Probiotics
Live bacteria, commonly Lactobacillus and Bifidobacterium species, that assist in digestion and help balance the microbiome. Encourages a healthy balance of gut bacteria, boosts immune function, and can help prevent and treat diarrhea and irritable bowel syndrome.
Prebiotics
Dietary fibers that serve as food for beneficial bacteria in the gut, improve digestive health, and enhance immune function.
Digestive Enzymes
Assist in breaking down food for nutrient absorption, can alleviate symptoms of indigestion and irritable bowel syndrome.
L-Glutamine
Supports immune function, gut health, and muscle recovery, may help maintain the integrity of the gut lining.
Polyphenols
Provides substrates that beneficial bacteria feed on. Antioxidant properties, can lower the risk of chronic diseases such as heart disease and cancer.
Omega-3 Fatty Acids
May help reduce inflammation in the gut. Critical for brain health and neural function, supports heart health, and reduces inflammation.
References:
National Institutes of Health (NIH)
Cleveland Clinic
Johns Hopkins Medicine
PubMed
NCBI
Journal of Nutrition
Harvard T.H. Chan School of Public Health